The Project FoodClim
- provides insights into the role and potential of solution-orientated approaches in reducing food waste and analses their potential in reducing greenhousegas emissions.
- raises awareness in Austria for food waste reducing practices and the value and appreciation of food.
The results will be of high relevance to policymakers and key stakeholders targeted and involved in the project as they can be applied to design clear, consistent and compelling strategies for a more sustainable food use.
756.700 tons/year of avoidable and unavoidable food is wasted in Austria.
491.100 tons/year of the food that is wasted is potentially avoidable.
Food wasted per year